Showing posts with label wild foods. Show all posts
Showing posts with label wild foods. Show all posts

Thursday, 28 February 2019

Nutty Bites of Joy Recipe: Healthy, Raw, Vegan, Delicious and Nutritious

by Pilar Bueno



Thursdays are the days I put aside to be creative with my group of artistic friends. There is nothing like sharing your passions with like-minded people, whilst having a good catch up and putting the world to rights. 

Today is my turn to host the "Crafty Witches Coven", as we fondly call ourselves, and I thought I would treat them to some healthy snacks.

The "Nutty Bites of Joy" (or "Balls of Joy", as we call them at home!) are so delicious and rich in flavour that you don't need many of them to satisfy your sweet cravings.

There is no cooking required so none of the nutritional value of the ingredients is lost in the process of making them. They contain no refined sugars, saturated fats or animal-derived products and they really do taste that amazing! On top of it, they contain 3 powerful Sirt Foods: Cocoa, Medjool dates and Walnuts. Read more about what Sirtuin Activators proteins can do to improve your health in our book Sirt Foods: The Secret Behind Diet, Healthy Weight Loss, Disease Prevention, Reversal & Longevity 

The main ingredient is Dates, which is a fantastic source of minerals, vitamins, fibre, calcium, iron, phosphorus, potassium, magnesium and zinc. This particular type of date (Medjool) is very sweet with a deep flavour that combines beautifully with the cocoa giving it an almost real taste of chocolate. A powerhouse of nutrition, it is fantastic for giving you a boost of energy when you most need it.

INGREDIENTS:
  • 2 cups Pitted Medjool Dates
  • 1 cup of Chopped Mixed Nuts
  • 1/2 cup of Ground Almonds
  • 1/4 cup Unsweetened Cocoa Powder
  • 1/2 cup Unsweetened Shredded Coconut, plus extra for rolling
  • 1/4 tsp. Himalayan Pink Salt
  • 1 1/2 tsp. Vanilla Extract
  • 1 1/2 tbsp. Coconut Oil
I would always recommend that you use organic ingredients or at least the best quality you can afford. I buy a lot of my nuts, seeds and superfoods from the online store Buy Whole Foods Online, as they have a great range of organic products at competitive prices.

A note on Vanilla: I always use 'Extract' and not 'Essence' or 'Flavour'. This is because Vanilla 'Extract' is a natural product made by soaking vanilla pods in a mixture of ethyl alcohol and water, whilst Vanilla 'Essence' is a synthetic version, in other words, chemically produced. This is the reason why Essence is always cheaper. 
The shocking revelation though is the Vanilla 'Flavour'. You might want to sit down before I tell you that artificial flavourings like vanilla are made from the anal secretions of a beaver. Yeap, you read it right: Beaver Butts! Castoreum is the name of this chemical compound that mostly comes from a beaver’s castor sacs and has rather interestingly a musky, vanilla scent... Yum. 

And with that lovely thought in our heads, let's get "cooking".


METHOD:

Process dates in a food processor until they form a ball.

Add the rest of the ingredients and process until evenly blended. If you have a powerful food processor you can use whole nuts. I particularly like my blend to have chunks of nuts as it adds a more interesting texture, but if you dislike this, you can always use ground almonds instead.



Roll the mixture into bite-size balls and to finish them off by rolling them individually in shredded coconut.




You can store them in the refrigerator for up to two weeks but I doubt they will last more than a couple of days!


They make ideal snacks when you need a boost of energy or to accompany any hot drink. I shall serve mine with an infusion of wild chamomile that I collected from the mountains of Southern Spain last year.


Nutty Bites of Joy with Wild Chamomile Infusion

Wild Spanish Chamomile

Thursday, 23 August 2018

Berries for free - Healing with Nutrients


As the end of summer approaches and the nights draw in, our countryside (N. Hemisphere) is handing over its bounty of wild foods.

My personal favourites are the abundance of berries, especially Blackberry and Elderberry. The amount of health benefits and vital immune nutrients contained in these fruits is stunning and it's all free, a true gift from nature.


Please feel free to Copy & Share

Please be selective where you collect your berries. Don't collect near roads or industry, the pollutants absorbed by these plants can be in high concentrations and kinda defeats the purpose of collecting them as part of your health routine. Also, make sure they are above dog height, I'll leave the obvious explanation of this to your imagination!

The recipe above is my typical smoothie at this time of the year, it has the full nutritional base covered. This will provide 2 pints a day for two days (keep in fridge). One pint in the morning and one an hour before bed. This is not only an amazing meal in a glass but more importantly, it's preventative medicine and gives me the nutrients to fuel and repair my 50yr old body every day. 

If you don't want to go into this complexity just keep it simple 

  • A large handful of blackberries
  • A couple of freshly picked apples
  • A handful of green leaves
  • Half an unwaxed lemon
  • Ginger to taste
  • tsp Cinnamon 
  • Filtered water
Don't forget you can always freeze any excess but please don't be greedy. Don't harvest from one place, remember the wildlife also rely on the berry harvest to achieve optimal health in preparation for the winter. The animals know this instinctively, we should all pay more attention.

Now go out and fill up on berry goodness.
Please feel free to share
Regards
John Hodges


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Friday, 4 May 2018

WILD FOOD GREEN SMOOTHIE......Why?

My morning Wild Food Green Smoothie and WHY I do this

Most days I'm up at first light, there's nothing wrong with me, it's just the way I've always been. When the world wakes up and I hear the birds I have to be up with them.

My health and vitality are very important to me. I want to stay active to pursue my passion for travel and wildlife photography for as long as I possibly can. This year I turned the dreaded fifty but I'm as healthy as I've ever been.

My nightmare is to be constantly suffering from some ailment or worse. I'm a BIG believer is preventative medicine. Surely it's better to stay healthy than wait for illness to strike and only then try to sort it out. Just like most of the medical profession, most of us just treat symptoms of sickness and never wonder about the cause. That's fine if you get a cold or a mild infection, but what if something more serious strikes you down. Is your immune system strong enough to fight back and even reverse disease?

According to the Smithsonian Institute, there are approximately 37.2 trillion cells in the average human body. Every single one of these cells needs amino acids which we obtain from nutrients in our diet, without them the cells lose their integrity and start to break down and die. During this process, the cells can undergo dangerous mutations which can spiral out of control when the immune system can't keep them in check. This is very simplified but essentially this is how disease starts in the body, whether it's cancer or skins problems. Every function and part of our body is made up of cells and we tend to abuse this intricate biological system at our own peril.

The modern diet is horribly low in essential nutrients. It's overprocessed, overcooked and filled with all kinds of sugars, salts and very dangerous chemicals. Don't get confused, the food business is just that, it's business. They are not responsible for your families health and wellbeing. They bombard sell us effective propaganda through all our media. In 2016 McDonald spent over £85.4m on advertising a food source that might taste good but essential is very unhealthy and ethically immoral. (I faintly remember the days of stuffing my face and then suffering for hours afterwards).

We have to be responsible for our own health and well being and especially our children. Education about nutrition is completely missing from our schooling, in the UK and across the world. This needs to change. Our societies have become obese, sick and acquiescent to the food industry and big pharma. We stopped questioning what we consume. Unfortunately, this behaviour is fed by our diet. Poor nutrition often leads to poor cognitive ability and often manifests itself as stress.

Heartburn, indigestion, "take an anti-acid and wash it down with a coke" it'll take away the discomfort and you'll look cool.....no thanks!!

Minor symptoms such as above if left ignored our years lead to serious disease as the body starts to lose the battle against the storm of poisons we pour into our bodies, three meals a day, year after year. 
Sound familiar? 
Drip, drip, drip, one bite after another on the path to destruction.

Society has become addicted to junk, processed food. Addicted to the consumer kitchen. Hardly anybody cooks nowadays. The high streets are full of takeaways and restaurants. Fifty percent of us die of cancer and the rest die of diabetes, stroke or degenerative brain diseases.
Coincidence? It didn't use to be this way at all and this epidemic is relatively a recent development but it's gathering pace.

Who benefits?
Food Industry and Big Pharma

Right, now that I've scared you all to death (see what I did there) I have some very good news.

The natural state of the human body is wellness, a state of strength and energy. Even in a place of sickness if you provide the correct, natural molecules your body requires to heal and rebuild the system the body responses. I've seen it with my own health which was in a very fast decline ten years ago and I've witnessed it in other very sick people. Remarkable recoveries after years of disabling health issues.
It's simple.

FEED THE BODY WHAT IS NEEDS TO THRIVE and SURVIVE

Often when I tell people this is the answer to regaining their health I get a standard response. 
"I don't like vegetables and I can't afford it"

Well, if you've never tried to regularly eat fruit and veg then the taste buds will find it strange but they very quickly come round and you'll find your body will start liking if not craving the 'real' food you're feeding it. 

As for cost, Yeah sure if you go the lazy vegetarian / vegan route and live off processed plant based foods from the supermarket then sure it can be very expensive. But compare that to the monetary cost of constantly being ill, losing your job, the quality your life and almost guaranteeing a painful and early death before your time. 
Now that's a high price to pay!

There is a better, healthier way.
Our countryside is full of nutritious FREE food. You don't have to be a trained botanist, you have google and a gazillion foraging, healthy living websites. But fundamentally if you can identify half a dozen common, edible plants you'll be fine.

The one monetary outlay that I'd suggest is a decent smoothie maker. A machine that is powerful enough to break down all the healthy fibre (mostly lacking in the modern diet). I use the fantastic Magimix, seriously you could put your sofa through it and it would come out a palatable, smooth drink.

I make sure I have all my nutrition and more every day by drinking my nutrition in the form of a green smoothie. Today as with many days I harvested my greens from my local countryside while I was walking the dog and trying to photograph the local flora and fauna. 

Washed and mixed with a selection of berries and fruits, plus some additional powdered superfoods which are optional I've downed 2 pints of superman nutrition which was delicious before 13:00. I have two pints stored in the fridge for later or even for the following day. 

In all the washing, chopping and blending took me no more than 10 minutes. You don't need to be a Michelin chef to prepare this at all. wash, chop and fill with filtered water or if you prefer coconut water, then hit the button on your blender and voila, your very own preventative, restorative medicine. You could also consider it as a long life pension fund.

I know for sure I've had more nutrition in my 2 pints this morning than most of the population have in an entire week or even month. It's just so easy.

Trust me you'll feel amazing after a week of doing this. It will be a little strange at first and it will help if you start to cut out the junk in your diet. If it's frozen, tinned, sweet or salty then if most probably is terrible for you.

Health is your wealth, so start saving it today.

Below is the recipe I used today, give it a try. At first, you'll probably need more fruit, ripe bananas and blueberries work really well and help give a smooth texture. The ratio I tend to use is 70% greens 30% fruits. If your struggling reverse these percentages so you have 70% fruit 30% greens and then adjust them as you go.

Very important to remember the 'greens' are where you obtain the chlorophyll, that's where the healing magic lays.

For a better explanation go here to a previous blog posts

Also, check out our range of books at Vidda Publishing, we have many No1 titles, plus we have new books due for release any day now. I highly recommend the outstanding work by Mark Plummer who has completed a trilogy of books for Vidda discussing the world of GMO's Food Additives (coming soon) and even the terrible Bread Industry (you wouldn't believe what goes into your bread)

Any questions just drop me a line here or you can get hold of us on our social media pages
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If you give the smoothie lifestyle a go please leave a comment and let me know how you're getting on. Also please feel free to hare this article and recipe with your friends and family.
Thanks and good future health.
John Hodges