Showing posts with label vitamins. Show all posts
Showing posts with label vitamins. Show all posts

Friday, 4 May 2018

WILD FOOD GREEN SMOOTHIE......Why?

My morning Wild Food Green Smoothie and WHY I do this

Most days I'm up at first light, there's nothing wrong with me, it's just the way I've always been. When the world wakes up and I hear the birds I have to be up with them.

My health and vitality are very important to me. I want to stay active to pursue my passion for travel and wildlife photography for as long as I possibly can. This year I turned the dreaded fifty but I'm as healthy as I've ever been.

My nightmare is to be constantly suffering from some ailment or worse. I'm a BIG believer is preventative medicine. Surely it's better to stay healthy than wait for illness to strike and only then try to sort it out. Just like most of the medical profession, most of us just treat symptoms of sickness and never wonder about the cause. That's fine if you get a cold or a mild infection, but what if something more serious strikes you down. Is your immune system strong enough to fight back and even reverse disease?

According to the Smithsonian Institute, there are approximately 37.2 trillion cells in the average human body. Every single one of these cells needs amino acids which we obtain from nutrients in our diet, without them the cells lose their integrity and start to break down and die. During this process, the cells can undergo dangerous mutations which can spiral out of control when the immune system can't keep them in check. This is very simplified but essentially this is how disease starts in the body, whether it's cancer or skins problems. Every function and part of our body is made up of cells and we tend to abuse this intricate biological system at our own peril.

The modern diet is horribly low in essential nutrients. It's overprocessed, overcooked and filled with all kinds of sugars, salts and very dangerous chemicals. Don't get confused, the food business is just that, it's business. They are not responsible for your families health and wellbeing. They bombard sell us effective propaganda through all our media. In 2016 McDonald spent over £85.4m on advertising a food source that might taste good but essential is very unhealthy and ethically immoral. (I faintly remember the days of stuffing my face and then suffering for hours afterwards).

We have to be responsible for our own health and well being and especially our children. Education about nutrition is completely missing from our schooling, in the UK and across the world. This needs to change. Our societies have become obese, sick and acquiescent to the food industry and big pharma. We stopped questioning what we consume. Unfortunately, this behaviour is fed by our diet. Poor nutrition often leads to poor cognitive ability and often manifests itself as stress.

Heartburn, indigestion, "take an anti-acid and wash it down with a coke" it'll take away the discomfort and you'll look cool.....no thanks!!

Minor symptoms such as above if left ignored our years lead to serious disease as the body starts to lose the battle against the storm of poisons we pour into our bodies, three meals a day, year after year. 
Sound familiar? 
Drip, drip, drip, one bite after another on the path to destruction.

Society has become addicted to junk, processed food. Addicted to the consumer kitchen. Hardly anybody cooks nowadays. The high streets are full of takeaways and restaurants. Fifty percent of us die of cancer and the rest die of diabetes, stroke or degenerative brain diseases.
Coincidence? It didn't use to be this way at all and this epidemic is relatively a recent development but it's gathering pace.

Who benefits?
Food Industry and Big Pharma

Right, now that I've scared you all to death (see what I did there) I have some very good news.

The natural state of the human body is wellness, a state of strength and energy. Even in a place of sickness if you provide the correct, natural molecules your body requires to heal and rebuild the system the body responses. I've seen it with my own health which was in a very fast decline ten years ago and I've witnessed it in other very sick people. Remarkable recoveries after years of disabling health issues.
It's simple.

FEED THE BODY WHAT IS NEEDS TO THRIVE and SURVIVE

Often when I tell people this is the answer to regaining their health I get a standard response. 
"I don't like vegetables and I can't afford it"

Well, if you've never tried to regularly eat fruit and veg then the taste buds will find it strange but they very quickly come round and you'll find your body will start liking if not craving the 'real' food you're feeding it. 

As for cost, Yeah sure if you go the lazy vegetarian / vegan route and live off processed plant based foods from the supermarket then sure it can be very expensive. But compare that to the monetary cost of constantly being ill, losing your job, the quality your life and almost guaranteeing a painful and early death before your time. 
Now that's a high price to pay!

There is a better, healthier way.
Our countryside is full of nutritious FREE food. You don't have to be a trained botanist, you have google and a gazillion foraging, healthy living websites. But fundamentally if you can identify half a dozen common, edible plants you'll be fine.

The one monetary outlay that I'd suggest is a decent smoothie maker. A machine that is powerful enough to break down all the healthy fibre (mostly lacking in the modern diet). I use the fantastic Magimix, seriously you could put your sofa through it and it would come out a palatable, smooth drink.

I make sure I have all my nutrition and more every day by drinking my nutrition in the form of a green smoothie. Today as with many days I harvested my greens from my local countryside while I was walking the dog and trying to photograph the local flora and fauna. 

Washed and mixed with a selection of berries and fruits, plus some additional powdered superfoods which are optional I've downed 2 pints of superman nutrition which was delicious before 13:00. I have two pints stored in the fridge for later or even for the following day. 

In all the washing, chopping and blending took me no more than 10 minutes. You don't need to be a Michelin chef to prepare this at all. wash, chop and fill with filtered water or if you prefer coconut water, then hit the button on your blender and voila, your very own preventative, restorative medicine. You could also consider it as a long life pension fund.

I know for sure I've had more nutrition in my 2 pints this morning than most of the population have in an entire week or even month. It's just so easy.

Trust me you'll feel amazing after a week of doing this. It will be a little strange at first and it will help if you start to cut out the junk in your diet. If it's frozen, tinned, sweet or salty then if most probably is terrible for you.

Health is your wealth, so start saving it today.

Below is the recipe I used today, give it a try. At first, you'll probably need more fruit, ripe bananas and blueberries work really well and help give a smooth texture. The ratio I tend to use is 70% greens 30% fruits. If your struggling reverse these percentages so you have 70% fruit 30% greens and then adjust them as you go.

Very important to remember the 'greens' are where you obtain the chlorophyll, that's where the healing magic lays.

For a better explanation go here to a previous blog posts

Also, check out our range of books at Vidda Publishing, we have many No1 titles, plus we have new books due for release any day now. I highly recommend the outstanding work by Mark Plummer who has completed a trilogy of books for Vidda discussing the world of GMO's Food Additives (coming soon) and even the terrible Bread Industry (you wouldn't believe what goes into your bread)

Any questions just drop me a line here or you can get hold of us on our social media pages
Come and join us on Facebook Pinterest Instagram Twitter

If you give the smoothie lifestyle a go please leave a comment and let me know how you're getting on. Also please feel free to hare this article and recipe with your friends and family.
Thanks and good future health.
John Hodges









Wednesday, 7 September 2016

My Beetroot Harvest Smoothie

September is one of my favourite times of the year. The countryside is filling up with wild fruits and my organic garden is producing wonderful superfoods.

Yesterday evening Pilar and I took a walk in the local countryside, camera in hand and a foraging back in my pocket. Moving very quietly we saw both Muntjac and Roe Deer foraging on the very autumn fruits we had gone out to look for. Unfortunately, the light was fading fast so no worthy photos.

The bramble bushes are just starting to produce big, shiny blackberries. We harvested about a hundred big, ripe fruits as it's very important not to take too many at any one time. The wild animals rely on this annual harvest to fatten up to prepare for the winter. Only take what you immediately need, you can always go collecting another day.

This year I planted beetroot in between my runner bean plants. They've all done really well and I pulled four large beetroots for this smoothie. I also harvested the mint, apple, celery and spinach. it can't get fresher and more organic than this.

This smoothie recipe is sweet, smooth and delicious. It's also a great blood and liver regenerator. (fantastic hangover cure, apparently) Try and drink it fresh to get the best of the live enzymes and micro nutrients. This mix makes four and a half pint of deliciousness from my faithful MagiMix blender.

Give it a go and let me know what you think.
Cheers!



Come and join us on Facebook Pinterest Twitter Instagram

Please leave a comment and share, thank you.

Sunday, 7 August 2016

PRESS CONFERENCE on the threat of CSIRO's GM Wheat

This is so disturbing on so many levels. The potential of negative health or even control of the population cannot be underestimated. Do you know what's in your families processes wheat?







For further reading I highly recommend - 

Introducing Genetically Modified Organisms GMO: 
The History, Research, and the TRUTH You're Not Being Told 
by Mark Plummer




Come and join us on Facebook Pinterest Twitter Instagram

Please leave a comment and share, thank you.


Wednesday, 27 July 2016

Vidda Kitchen - Gluten Free Vegan Banana & Pecan Bread


One of the most difficult challenges of cleaning up our diet was removing gluten and dessert/sweet foods. To be honest, the sweet stuff I always could take or leave, I prefer savoury, but for my partner, Pilar the desserts proved a real challenge.

Thankfully as our nutrition improved and health and vitality returned the 'sweet tooth' cravings also vacated our dietary routine. Today we look at natural and unprocessed sugars and delicious recipes full of nutrition.

This recipe covers many nutritional based for us. Not only is it gluten free it contains great fibre, oils, vitamins, and minerals. The is so easy to make and I promise you'll love it. My favourite use is to have it warm out of the oven, smeared with tahini and organic honey, place in a cereal bowl and add a large spoonful of non-dairy yogurt and a few berries, blueberries and raspberries preferably.

Be inventive and flexible with this recipe. Walnuts also are really good instead of pecans. When in season try hazelnuts or chestnuts. You don't need to use nuts, obviously avoid if you have allergies. Replace the nuts with berries or small chunks of mango, kiwi or apple, get creative.

We always look for the reduced priced bananas when we are out shopping. It's funny to us because most people reject any bananas that have brown spots, ha, ha more for us and they are always discounted.

Once you've tried this delicious bread you'll be hooked.

Here's the recipe:
Ingredients:

5 very ripe bananas
1.5 cups quinoa flour
1/2 cup melted coconut oil
1 cup crushed pecans
1 tsp cinnamon
1 tsp nutmeg
2 tsp baking powder

Pre-heat your oven to 350F.
Wipe you baking tin with a smear of oil.
Throw together your peeled banana, flour, and oil. You can use a food processor for mixing but I use my Magimix smoothie blender.
Then mix in the spices and nuts or berries.
Finally, mix in the baking powder.
Pour the gooey mix into your baking tin, place a few whole nuts or banana slices on the top and cook for 40 minutes.

Disclaimer: All recipes are tried and tested and addictive. Five days of binge eating any of our recipes will result in a sloppy smile and possible weight gain. As far as we are aware no deaths have been recorded from eating banana bread, this is not a challenge, be careful, please.




Come and join us on Facebook Pinterest Twitter Instagram

Please leave a comment and share, thank you.

Tuesday, 26 July 2016

The delicious alchemy of Sun Flower Microgreen Sprouting


I want to tell you about my favourite micro green snack. The magnificent, nutritious and delicious Sunflower Sprouts.

This really is a superfood and well deserves such platitudes. Sunflower greens are an excellent source of protein and supply all the amino acids needed to repair and grow muscles and tendons. An amazing post workout snack for all you keep-fit enthusiasts.

They have a very fresh, nutty and crunchy taste and texture, great in sandwiches, salads, and toppings for soups and pasta. I also put them in my smoothies if I have an excess just to add an extra nutrient punch, although this is rare because I really enjoy biting into the fresh crunchiness, my mouth is watering as I write this.

As well being packed with protein they're also a great source of complex B vitamins, folic acid, vitamin C & E, Selenium, Zinc and the most important Chlorophyll.



Micro Green Sprouted Salad

I use two methods for growing my sunflower sprouts, either in my sprouter (see below) or in a growing tray planted in 2cm of soil.

I usually go with the sprouter method as we are travelling a lot of the year and to carry a bag of soil around is not convenient. 

Simply take one handful of organic sunflower seeds, soak for 8hrs in filtered water until you can see the seeds splitting and the first signs of the white shoots appear on and then evenly place in sprouting tray, add more water and place the lid on the sprouter. You'll need to keep an eye on them so that they don't dry out, I usually add additional water gently every two days, also keep out of direct sunlight as the tender new shoots can easily scorch. 

Once started you'll notice growth every day and they will soon be reaching for the light. As the first leaves develop they will force the seed husk off the plant and after 4-5 days you'll be able to start teasing off the husks freeing the leaves which will then start to fatten.


Your crop of sunflower greens will be ready in approx 10 days. When the stems are strong and the first leaves are smooth and plump gather the plants and wash well with filtered water through a sieve. If you want to trim off the roots you can, personally I don't, I eat the whole thing, no waste. They will store in the fridge for a couple of days if needed, in a glass jar or container, that don't last that long usually in our home. 

The other method of growing your greens is more or less the same. Soak seeds as described previously and the place individual seeds on a 2cm deep bed of damp soil in a tray. Then cover with a thin layer of sprinkled soil and place in a dark cupboard for a couple of days. When the seeds started rooting and sprouting green shoots bring out into the light and gently water when needed. When ready to harvest take sharp scissors and cut the stalks just above the soil, then wash and consume. With this method you have the advantage of being able to get even more nutrients from the soil, you can even add minerals to the soil mix that will give extra goodies to your plants.

If you really want to get serious about your sunflower harvest, stagger planting your seeds two days apart. Get several trays going and then plant new seeds when the first tray is harvested, that way you have a constant supply of fresh greens. A greenhouse or growing room is ideal for this method and you'll be surprised how much you can produce with 7-10 trays. I promise sunflower sprouts are the most delicious greens you'll ever taste. They are now become very fashionable in a lot of the top restaurants also but you'll be paying a premium for the pleasure.

If you want to give this a go you can get sprouting seeds from my favorite supplier

or from our shop where we also have a selection of sprouters

Come and join us on Facebook Pinterest Twitter Instagram

Please leave a comment and share, thank you.






Friday, 22 July 2016

Use the Force start Sprouting Microgreens

Extract from the imminent release 'How to Save Yourself' by J. Hodges


During all my years of research into health and nutrition, studying the beneficial and healing benefits of a plant-based diet. I've had to confront the startling reality that the diet I had previously known was saturated in pharmaceuticals, pesticides, and herbicides, artificial sugars, and salts and all this was sold to me, and you by a corrupt, deceptive self-serving monster of an industry. The food industry literally plays God with our health because in 'them we trust'. Thankfully it seems the tide is turning and populations are waking up to the dangers served up on their plates.

Your health starts with what you put into your body via the whole in your face, it's that simple. Saying that, the human body is extremely efficient in the short term dealing with toxins and substances it doesn't recognise. One of our bodies favorite responses is to wrap these toxic molecules in fat cells and store them away out of harms way. You might recognise this process when you look into the mirror and wonder why the six pack you imagined to be hiding underneath your clothes, like rippled, firm, wet sand on a shoreline of a tropical ocean actually looks more like the bloated torso of that special uncle that only turns up at family weddings and is always found passed out in the car park.

You can cheat and deceive yourself for decades but eventually, the overloading of your aging immune system will bite you in the ass. Youth is the great deceiver, charming you with flattery and a feeling of immortality. When things get a little wild the hand of youth picks you up from your faltered place, dusts you off and sends you on your way, the bullets of life deflected by its very presence.

BUT.........all those takeaway meals, booze soaked holidays and weekends and a fridge stocked full of beautifully packaged delights awaiting the microwave and a TV soap will ALWAYS get you, eventually.

Trust me I know!!!

I know for sure that I'm not divulging a great mystical secret from the fountain of youth. Everybody knows that eating a low nutrient, processed food is not good. But is has surprised me how few people with serious health problem realise that poor diet is the main cause of the majority of disease. Many will say "Oh but it's also genetic and my family has a history of this disease" [fill in the blank]. This does play a part but those genes have to be in an environment to express themselves into the manifestation of that disease. It's like saying, "I have a toaster so therefore it's inevitable that I will die from electrocution". Sure create the environment, ie; take a shower with the plugged-in toaster and yes you will be lite up like a cheap Christmas tree all because you owned a toaster. Create a dangerous environment and bad things happen.

The same goes for our health and bodies. You create a toxic sewer for your cells and they will turn into a hungry crap eating monsters that will consume you. Your DNA needs a wide spectrum of organic nutrients every day to keep the molecular integrity and to function safely and effectively within your body. We are not taught this at all. It should be part of the educational curriculum from the first days of schooling. But then we'd have a population of informed people who weren't addicted consumers to the food and pharmaceutical industries, draining societies resources and empowering the ruling elite, perish the thought!!!!

Ok, so that's enough of my sarcastic rantings. How do you start to change a lifetime of bad dietary habits and clean up and repair your failing body?

Nothing makes more sense to me than adding sprouted micro greens to your diet. Microgreens are the sprouted seeds of common vegetables and legumes, such as broccoli, kale, lentils and mung beans. All the live enzymes and nutrients needed to make a fully mature plant is all encapsulated in a tiny seed. All you need to start the growth process is the add the miracle medium H2O and a little warmth and of the go, LIFE. Every few days from out of my simple sprouter (see below) I can eat a garden full of broccoli plants, sunflower greens, and succulent mung beans by the handful, all vibrant and alive, bursting with chlorophyll, vitamins, minerals. We add them to just about every meal. Fantastic thrown into a hot soup sprinkled on pasta and rice dishes and heaven in any type of sandwich. I never cook with them because the heat quickly destroys the nutrients. 

Sprouting microgreens is an amazing and simple way to get maximum nutrition, very cheaply and very easy to do. Your body will thank you as you replace and provide the molecules your body is literally dying for. If you are suffering from the common maladies of our society, asthma, arthritis, diabetes, cancer, high blood pressure, heart disease etc, etc it's time to address the diet you're feeding your immune system. Why do you need to suffer when the remedies can be on your plate. 



This way of treating disease is about fixing the whole failing system and not just the symptoms that are destroying your health that is prescribed with toxic, expensive pharmaceuticals with horrible side-effect and an alarming fatality statistic Pharmaceutical Drug Deaths

I hear all the time "it's too expensive to eat healthily". This is insanity!!! The better nutrients you absorb through your diet the less you feel hungry, the less food you need to buy. Plus it's really easy to grow your own food which is guaranteeing your own healthcare. 

If you're constantly snacking or thinking of your next feeding time then your body is crying out for nutrition. Once satisfied the body turns that nutrition into high quality, slow release energy that lets you be a creative, happy and healthy human being and not 24/7 hungry!!! 

Our overweight society is actually dying of malnutrition. You can eat ten pizzas a day washed down with donuts and cola but all your getting is empty, useless calories, with lots of toxins thrown in for good measure and a huge credit card debt. These toxins are conveniently and most often addictive. How lucky for the junk/processed food industry. A customer base addicted to their products and a pharmaceutical industry that supplies the food toxins and then, in turn, gets the follow-on sales of over the counter prescription medicines US Drug sales Aug 2015 

Your body wants to be healthy and it can repair and rejuvenate. I've witnessed the amazing transformation in chronic health conditions, even in people in their 80's just by a change to a predominately plant based diet.

Kids love the whole process of germinating the seeds, they have a garden to tend on the windowsill. It's a great way to get them to eat healthier because they can be involved in the process and it fits into today 'quick, on demand' zeitgeist. 

If anyone wants to know more please feel free to drop me an email or leave a comment below. I've also attached the banner below for the company I use for my supplier of Heirlooms, non-GMO sprouting seeds. 

https://www.buywholefoodsonline.co.uk?acc=c74d97b01eae257e44aa9d5bade97baf

For further reading go visit and subscribe to our website

http://www.viddapublishing.com/home.html

Extract from the imminent release 'How to Save Yourself' by J. Hodges
(subscribe and follow for release dates and FREE review copies available for a limited time)
Or join us on Facebook Twitter Pinterest Instagram





Use the Force start Sprouting Microgreens

Extract from the imminent release 'How to Save Yourself' by J. Hodges


During all my years of research into health and nutrition, studying the beneficial and healing benefits of a plant-based diet. I've had to confront the startling reality that the diet I had previously known was saturated in pharmaceuticals, pesticides, and herbicides, artificial sugars, and salts and all this was sold to me, and you by a corrupt, deceptive self-serving monster of an industry. The food industry literally plays God with our health because in 'them we trust'. Thankfully it seems the tide is turning and populations are waking up to the dangers served up on their plates.

Your health starts with what you put into your body via the whole in your face, it's that simple. Saying that, the human body is extremely efficient at short term dealing with toxins and substances it doesn't recognise. One of our bodies favorite responses is to wrap these toxic molecules in fat cells and store them away out of harms way. You might recognise this process when you look into the mirror and wonder why the six pack you imagined to be hiding underneath your clothes, like rippled, firm, wet sand on a shoreline of a tropical ocean looks more like the bloated torso of that special uncle that only turns up at family weddings and is always found passed out in the car park.

You can cheat and deceive yourself for decades but eventually, the overloading of your aging immune system will bite you in the ass. Youth is the great deceiver, charming you with flattery and a feeling of immortality. When things get a little wild the hand of youth picks you up from your faltered place, dusts you off and sends you on your way, the bullets of life deflected by its very presence.

BUT.........all those takeaway meals, booze soaked holidays and weekends and a fridge stocked full of beautifully packaged delights awaiting the microwave and a TV soap will ALWAYS get you, eventually.

Trust me I know!!!

I know for sure that I'm not divulging a great mystical secret from the fountain of youth. Everybody knows that eating a low nutrient, processed food is not good. But is has surprised me how few people with serious health problem realise that poor diet is the main cause of the majority of disease. Many will say "Oh but it's also genetic and my family has a history of  this disease" [fill in the blank]. This does play a part but those genes have to be in an environment to express themselves into the manifestation of that disease. It's like saying, "I have a toaster so therefore it's inevitable that I will die from electrocution". Sure create the environment, ie; take a shower with the plugged-in toaster and yes you will be lite up like a cheap Christmas tree all because you owned a toaster. Create a dangerous environment and bad things happen.

The same goes for our health and bodies. You create a toxic sewer for your cells and they will turn into a hungry crap eating monster that will consume you. Your DNA needs a wide spectrum of organic nutrients every day to keep the molecular integrity and to function safely and effectively within your body. We are not taught this at all. It should be part of the educational curriculum from the first days of schooling. But then we'd have a population of informed people who weren't addicted consumers to the food and pharmaceutical industries, draining societies resources and empowering the ruling elite, perish the thought!!!!

Ok, so that's enough of my sarcastic rantings. How do you start to change a lifetime of bad dietary habits and clean up and repair your failing body?

Nothing makes more sense to me than adding sprouted micro greens to your diet. Microgreens are the sprouted seeds of common vegetables and legumes, such as broccoli, kale, lentils and mung beans. All the live enzymes and nutrients needed to make a fully mature plant is all encapsulated in a tiny seed. All you need to start the growth process is the add the miracle medium H2O and a little warm and of the go, LIFE. Every few days from out of my simple sprouter (see below) and can eat a garden full of broccoli plants, sunflower greens, and succulent mung beans by the handful, all vibrant and alive, bursting with chlorophyll, vitamins, minerals. We add them to just about every meal. Fantastic thrown into a hot soup sprinkled on pasta and rice dishes and heaven in any type of sandwich. I never cook with them because the heat quickly destroys the nutrients. 

Sprouting microgreens is an amazing and simple way to get maximum nutrition, very cheaply and very easy to do. Your body will thank you as you replace and provide the molecules your body is literally dying for. If you are suffering from the common maladies of our society, asthma, arthritis, diabetes, cancer, high blood pressure, heart disease etc, etc it's time to address the diet your feeding your immune system. Why do you need to suffer when the remedies can be on your plate. 



This way of treating disease is about fixing the whole failing system and not just the symptoms that are destroying your health that is prescribed with toxic, expensive pharmaceuticals with horrible side-effect and an alarming fatality statistic Pharmaceutical Drug Deaths

I hear all the time "it's too expensive to eat healthily". This is insanity!!! The better nutrients you absorb in your meals the less you feel hungry, the less food you need to buy. Plus it's really easy to grow your own food/cure/health. 

If you're constantly snacking or thinking of your next feeding time then your body is crying out for nutrition. Once satisfied the body turns that nutrition into high quality, slow release energy that lets you be a creative, happy and healthy human being and not 24/7 hungry!!! 

Our overweight society is actually dying of malnutrition. You can eat ten pizzas a day washed down with donuts and cola but all your getting is empty, useless calories, with lots of toxins thrown in for good measure and a huge credit card debt. These toxins are conveniently and most often addictive. How lucky for the junk/processed food industry. A customer base addicted to their products and a pharmaceutical industry that supplies the food toxins and then, in turn, gets the follow-on sales of over the counter prescription medicines US Drug sales Aug 2015 

Your body wants to be healthy and it can repair and rejuvenate. I've witnessed amazing transformation in chronic health conditions, even in people in their 80's just by a change to a predominately plant based diet.

Kids love the whole process of germinating the seeds, they have a garden to tend on the windowsill. It's a great way to get them to eat healthier because they can be involved in the process and it fits into today 'quick, on demand' zeitgeist. 

If anyone wants to know more please feel free to drop me an email or leave a comment below. I've also attached the banner below for the company I use for my supplier of Heirlooms, non-GMO sprouting seeds. 

https://www.buywholefoodsonline.co.uk?acc=c74d97b01eae257e44aa9d5bade97baf

For further reading go visit and subscribe to our website

http://www.viddapublishing.com/home.html

Extract from the imminent release 'How to Save Yourself' by J. Hodges
(subscribe and follow for release dates and FREE review copies available for a limited time)
Or join us on Facebook Twitter Pinterest Instagram





Thursday, 21 April 2016

SIRT FOOD at all good book shops near you

                                                                                                         FREE eBook INSIDE 
                                                                                                        NATURE CURES



BUY HERE

#ebooks #kindle #nutrition #weightloss #health #DNA #dietsecret #naturalmedicine #foodmedicine #food #wildfoods #longevity #cancer #diabetestype2 #diabetes #smoothie #greensmoothies #greenlifestyle #greenupyourlife #medicineonyourplate #wildfood #life #superfoods #diet

Wednesday, 6 April 2016

The SIRT FOOD Series - #1 WATERCRESS

This is the first post in a series about the benefits of SIRT FOOD
I'm starting with watercress for no particular reason except it's my favourite salad green. It's also full of antioxidants, gram for gram has more Vit C than oranges, more iron than Spinach. It also has more calcium than a pint of milk and is a much healthier alternative source of this important nutrient.
I love its peppery taste, it's great in soups, wraps and salad. I also love it chopped and mixed with a whole red pepper, red onion & cucumber, all mixed in a bowl of brown rice flavored with turmeric and cayenne pepper. 
All combined to make a super nutrient dense meal and of course, it's full of 

http://amzn.to/1SAxOMe


AVAILABLE in Kindle - Paperback -Audiobook

#greens #smoothies #performancediet #weightloss #liverhealth #sirtfood #mentalhealth #nutrient #diet #fitness #weightloss #salad #health #vegan #vegatarian #immunesystem #thyroid #memory #longlife #superfood